My long awaited barista training

Over the past five years my interest in quality coffee kept growing as did my curiosity regarding harvesting and processing coffee beans, espresso- and cappuccino making. It was time to further develop this passion so I followed a barista training with Or coffee a few weeks ago. The training was a very well developed introduction to mainly specialty or single origin coffee and how to make cappuccino’s like a pro.
I thought this was best shown by making a video, which you can view on YouTube through this link:


Interested in more coffee stories? Then you might like coffee cupping

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